FDA Takes Action and Bans Red Dye 3 in Foods and Drinks

livewell
January 16, 2025
Noah Bennett

Red dye 3, also referred to as erythrosine, is a synthetic food dye that gives edible goods a bright, cherry-red color. The U.S. has officially banned this dye commonly used in candies, cakes, frozen desserts, frostings, and ingested drugs. Moreover, according to a recent statement by the FDA, food manufacturers will no longer be allowed to use the dye by January 15, 2027.

Food and Drug Administration (FDA) further released another statement on food coloring ban:

“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3. Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans.”

This might sound controversial, but according to the FDA, The Delaney Clause of 1960 is the reason for prohibiting this dye.

Foods Containing Artificial Dyes

Color additives have consistently been found to induce cancer in humans or animals. Not just foods, artificial food dyes like red dye no. 3, also used in cough syrups and gummy vitamins give a bright red color. Additionally, according to the U.S. Department of Agriculture, consumers may also find red dye in food including sausage, tortilla chips, and popcorn.

Some companies switched to using Red Dye 40 instead of Red Dye 3, claiming it to be a healthier option. However, one study linked Red Dye 40 to an increase in bowel disorders in mice and heightened hyperactivity in children. As a result, California schools banned the additive starting last year.

Moving forward, it is important to note that the FDA is not banning other artificial dyes. Research links one such dye, Red 40, to separate health concerns, including hyperactivity and behavioral problems in children.

Red Dye 3; A Victory for Public Health

The decision taken by FDA Food Safety to ban red dye no. 3 is a significant win. It will benefit both public health advocates and consumers. The agency is taking important steps by practically addressing the potential health risks linked to this synthetic dye. Food safety regulations for edible products and medications are being implemented. Awareness has also increased on the impact of food additives. Additionally, this decision has promoted a shift toward natural alternatives.

In The End

The FDA has been working to provide food manufacturers with a list of appropriate FDA-certified color additives. In addition, reviewing pertinent scientific data influencing changes affecting the food supply due to red dye 3 is ongoing. Moreover, the FDA ensuring the safety of public health is actively evaluating the toxicology of color additives. Contributing to a healthier future for all it is important to assess whether their use remains safe.